SINGAPOREAN FOOD. DELIVERED.

Takeout and delivery only
based out of 1661 Tennessee St #2k, San Francisco, CA 94107

Menus rotate bi-weekly
Released on Mondays for pre-ordering
for Wednesday and Friday Deliveries

HOW DO I ORDER?

CURRENT MENU:

LAKSA IN A BOWL BY UNIQLAY.CERAMIC
LAKSA IN A BOWL BY UNIQLAY.CERAMIC

Laksa

$20.00

Rice noodle soup with spiced, rich, coconut broth, shrimp, fishcakes, fishballs, puffed tofu, boiled egg

(contains: egg, shellfish, soybean)

Hainanese Chicken Rice
Hainanese Chicken Rice

Hainanese Chicken Rice

$18.00

Aromatic poached chicken thigh, schmaltz rice, oyster sauce Bok Choy, chili sauce, garlic-ginger vinegar sauce, soy sauce, soup

(contains: wheat, soybean)

Aiyu Jelly with Boba
Aiyu Jelly with Boba

Aiyu Jelly with Boba

$5.00

Light and refreshing jelly dessert served with boba pearls, honey and lime syrup. 

(vegetarian friendly)

Mango Lychee Sago
Mango Lychee Sago

Mango Lychee Sago

$10.00

Mango pudding, mango puree, lychee flesh, lychee sago pearls. A cold tropical dessert for this hot summer! 

(contains: gelatin)

HOW DO I ORDER?

LIKE TO DECIDE CLOSER TO DATE?


Menu launches Mondays (bi-weekly)
Click above to pre-order for Wednesdays & Fridays!
Saturdays are for special menus.

WANT TO BEAT THE QUEUE?


Subscribe and save!
Bi-weekly or monthly options available.
Trial option available too.

LIKE TO ORDER BUT NOT WITHIN DELIVERY RANGE?

With a wider delivery range, you can order cold kits that are easy to assemble via here from Wednesday to Saturday!

WHERE AND WHEN CAN I GET IT DELIVERED?


Alternate Wednesdays:
East Bay or South Bay
Pick up and delivery

Fridays:
San Francisco
Pick up and delivery

Saturdays:
Chili Crab Experience,
San Francisco
Pick up and delivery


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