Bold Singaporean flavors that make your event unforgettable
From office lunch to weddings and conferences, our catering brings street food energy that starts conversations and keeps guests coming back for more!
FEATURED IN
What we bring to the table
Real Singaporean hawker flavors
Crowd-pleasing menu
Hassle-free service
Right-sized for any group
Our Signature Dishes
Select your dishes out of these and our extensive menu. A custom menu is available for catering. View all current offerings here.
Chunky Chicken Satay
Marinated Chicken, satay peanut sauce, ketupat and vegetable medley on the side. (Also available in pork and tofu)
Roasted Chicken Rice
Singapore’s National dish - roasted chicken with fragrant rice and a trio of signature sauces.
Vegetarian Curry Puff
Golden, flaky pastries stuffed with spiced potatoes - always a crowd favorite snack.
Char Kway Teow
A smoky wok-fried mix of flat rice and egg noodles with sausage, prawns, and dark soy richness.
Sayur Lodeh
Vegan vegetable stew with carrots, long beans, cabbage and more! Best served over rice.
How it works
Choose delivery or pickup
Select from our signature dishes for small event catering or large-scale gatherings.
Book your date & time
We confirm details and handle all logistics for stress-free catering in San Francisco.
Choose your unique menu
Select from our extensive and delicious menu items.
Enjoy the Singaporean feast
We deliver hot, fresh, and ready-to-serve.
Need a custom order?
We’d love to customize the order for your event. Leave your details below and we’ll be in touch within 48 hours.
Meet Chef Emily Lim
Born and raised in Singapore, Emily Lim is a Culinary Institute of America graduate, 2024 James Beard Award semi-finalist, and Rising Star Chef honoree. A Chopped Champion and Guy’s Grocery Games Champion, she’s also appeared on Beachside Brawl and in numerous national publications. Emily founded Dabao Singapore to share the bold, soulful street food she grew up with, starting as a pandemic-era meal kit project to comfort homesick Singaporeans. Today, Dabao Singapore is a full-fledged stall in San Francisco’s Metreon, serving nostalgic hawker flavors that even Singapore’s former Prime Minister called “not bad” — which, in Singapore-speak, is basically American “good.”
What our clients say
We deliver across the Bay Area
From San Francisco to the wider Bay Area, our Bay Area catering services arrive hot, fresh, and ready to impress.
FAQs
Other questions? Email order@dabaosingapore.com and our team will assist you from there!
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Yes, we offer gluten free, dairy free, vegetarian and vegan options.
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We cater throughout San Francisco and the greater Bay Area.
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For large events, we recommend booking 1–2 weeks in advance. For smaller gatherings under 50 people, please place your order at least 48 hours ahead
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Yes, available upon request for certain events.
Ready to make your next event unforgettable?
Treat your guests to Singapore hawker-style flavors they won’t find anywhere else in the Bay Area. Whether it’s office lunch catering, corporate event catering, or an intimate celebration, Dabao brings bold flavor to the table.