Our menu

Our menu rotates and evolves. Here are some of our staples and crowd favorites.

This month only

Featured

Kueh Bingka

A traditional, popular Southeast Asian dessert found in Malaysia, Singapore, and Indonesia. It is known for its soft, chewy, and sticky texture, featuring a caramelized, dark brown, crispy crust.

Rendang Nasi Lemak

Fragrant coconut rice with sambal, egg, cucumber, crispy anchovies & peanuts and a special crispy curried fried chicken.

Chicken Rice

Featured

Chicken Cutlet Chicken Rice

Breaded chicken thigh, served alongside fragrant rice, cucumber, and accompanied by ginger-scallion sauce and umami-sauce with calamansi chili sauce on the side. (Contains: soy, egg, wheat)

Poached Hainanese Chicken Rice

Poached lemongrass-ginger chicken, served alongside fragrant rice, cucumber, and accompanied by ginger-scallion sauce and umami-sauce with calamansi chili sauce on the side. (Contains: soy, wheat)

Roasted Hainanese Chicken Rice

Roasted 5-spice boneless chicken, served alongside fragrant rice, cucumber, and accompanied by ginger-scallion sauce and umami-sauce with calamansi chili sauce on the side. (Contains: soy, wheat)

Noodles

Featured

Laksa (Seafood)

Thick rice noodles in spiced coconut broth with shrimp, fish balls, fish cakes, sambal, puffed tofu and egg. Contains: egg, soybean, shellfish, wheat in fish cakes

Char Kway Teow

Wok-fried flat rice noodles, yellow noodles, sambal, lap cheong (Chinese sausage), clams, shrimp, bean sprouts, egg. (Contains: eggs, shellfish, soybean, wheat)