Our menu

Our menu rotates and evolves. Here are some of our staples and crowd favorites.

This month only

Featured

Taro Puree (Orh Nee)

Southeast asian dessert with sweet potatoes, yam, and tapioca pearls in sweet, pandan coconut milk.

Rendang Nasi Lemak

Fragrant coconut rice with sambal, egg, cucumber, crispy anchovies & peanuts and a special crispy curried fried chicken.

Chicken Rice

Featured

Chicken Cutlet Chicken Rice

Breaded chicken thigh, served alongside fragrant rice, cucumber, and accompanied by ginger-scallion sauce and umami-sauce with calamansi chili sauce on the side. (Contains: soy, egg, wheat)

Poached Hainanese Chicken Rice

Poached lemongrass-ginger chicken, served alongside fragrant rice, cucumber, and accompanied by ginger-scallion sauce and umami-sauce with calamansi chili sauce on the side. (Contains: soy, wheat)

Roasted Hainanese Chicken Rice

Roasted 5-spice boneless chicken, served alongside fragrant rice, cucumber, and accompanied by ginger-scallion sauce and umami-sauce with calamansi chili sauce on the side. (Contains: soy, wheat)

Noodles

Featured

Laksa (Seafood)

Thick rice noodles in spiced coconut broth with shrimp, fish balls, fish cakes, sambal, puffed tofu and egg. Contains: egg, soybean, shellfish, wheat in fish cakes

Char Kway Teow

Wok-fried flat rice noodles, yellow noodles, sambal, lap cheong (Chinese sausage), clams, shrimp, bean sprouts, egg. (Contains: eggs, shellfish, soybean, wheat)