A traditional, popular Southeast Asian dessert found in Malaysia, Singapore, and Indonesia. It is known for its soft, chewy, and sticky texture, featuring a caramelized, dark brown, crispy crust.

Southeast asian dessert with sweet potatoes, yam, and tapioca pearls in sweet, pandan coconut milk.

Fragrant coconut rice with sambal, egg, cucumber, crispy anchovies & peanuts and a special crispy curried fried chicken.

Wok-fried flat rice noodles, yellow noodles, sambal, lap cheong (Chinese sausage), clams, shrimp, bean sprouts, egg. (Contains: eggs, shellfish, soybean, wheat)